18 november 2016, 17:37New lung transplant technique could save lives
16 november 2016, 23:08High blood pressure big issue in developing world
19 september 2016, 15:55Four-in-10 Japanese are virgins: poll
06 september 2016, 17:23Study of exhaust particles hints at Alzheimer's risk
29 august 2016, 14:14Singapore wages war on Zika-bearing mosquitoes
23 august 2016, 16:56200 people fall sick after ammonia leak in Bangladesh
10 august 2016, 16:19Beyond wheatgrass: vegan junk food is all the rage
08 june 2016, 16:46US obesity epidemic grows in all ages
28 april 2016, 17:44All Belgians to get iodine pills in case of nuclear accident
06 april 2016, 21:05Turkmenistan introduces mandatory pre-marital HIV tests
For the past 60 years, Chui Hoi has risen in the early hours of the morning to prepare bite-size steamed morsels for his small but popular dim sum restaurant in Hong Kong.
Nearly two centuries ago, Belgium launched continental Europe's first commuter train line connecting Brussels to Mechelen, a small city halfway to the port of Antwerp.
Wrapped tightly in sleeping bags to keep them from freezing in frigid conditions, Australian winemaker Sirromet's bottles slowly make their way across the vast Mongolian landscape on the back of a yak.
In the lush, green hills of northern Thailand, a woman painstakingly picks coffee beans out of a pile of elephant dung, an essential part of making one the world's most expensive beverages.