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Smoking in France, losing its puff? It was banned in restaurants and al fresco eating became all the rage. It was banned in offices, and business started getting done in huddles on the sidewalk.

05 March 2014

'Mr Chow' comes home with Hong Kong exhibition Best known as a celebrity restaurateur Michael Chow is also a trained painter who, until recently, had not picked up his brushes for decades.

24 January 2014

Pay-what-you-like restaurant in China loses thousands A Biblically-named restaurant in China where patrons can pay whatever they want -- or nothing at all -- has shown that while loving your neighbour may be laudable, it is a risky business model.

05 December 2013

China official suspended over $115,000 pig trotter tab A Chinese Communist Party official has been suspended after running up unpaid bills of $115,000 at a speciality pig trotter restaurant.

28 October 2013

US toilet restaurant rides 'poop' publicity wave A restaurant billed as America's first toilet-themed eatery has just opened in Los Angeles -- and is packing in diners after a wave of free publicity for the concept, said to be imported from Asia.

23 October 2013

New York restaurant serves up silent treatment At the table, silence is golden, especially in noisy New York. That's the gamble a young restaurant owner is taking with patrons, who are prohibited from talking during four-course meals.

17 October 2013

Women promote mosques 'for all' in Britain In the damp basement room of a Caribbean restaurant in London, Naima leads prayers for an audience of male and female worshippers.

09 August 2013

Six dead in Philippines restaurant blast Six people were killed and more than two dozen wounded when a bomb exploded at a restaurant in the southern Philippines.

28 July 2013

Flying chickens, robot waiters: bizarre dining in Bangkok From chickens catapulted across tables to meals dished up with a generous portion of sexual health advice, Bangkok is doing a roaring trade in unusual dining experiences.

03 July 2013

French move to ban industrial food from 'restaurants' Worried its gastronomic reputation is being damaged by substandard eateries, France is considering banning establishments from calling themselves restaurants if meals are not made from scratch by in-house chefs.

04 June 2013

Top chefs say Latin America will reach food's zenith The world's top chefs say it's only a matter of time before Latin America, home to Brazil's black bean stew "feijoada," Peru's refreshing raw fish "ceviche" and Mexico's street tacos, cooks its way into gastronomy's elite.

26 May 2013

'World's greatest' chef Adria seeks digital legacy From foie gras noodles and liquid olives to air baguettes and mimetic peanuts, much of what elBulli chef Ferran Adria and his team created in their nearly 2,000 dishes defies transcription.

08 April 2013

Classic Philly cheesesteak joint drops 'Chink' name A classic Philadelphia cheesesteak restaurant is changing its name after almost seven decades from "Chink's" because of fear of causing racial offense.

31 March 2013

Beijing restaurant removes 'racist' sign after fury A defiant Beijing restaurant manager refused to apologise Thursday despite removing a "racist" sign barring citizens of states in maritime disputes with China, along with dogs, following an international outcry.

28 February 2013

Robuchon outlets top Asian restaurant poll Two restaurants run by French celebrity chef Joel Robuchon in Macau and Hong Kong have placed first and third in an annual poll of Asia's Top 20 fine dining establishments.

26 January 2013

Calorie-rich shrimp pasta tops Xtreme Eating list A plate of crispy battered shrimp, mushrooms, tomato and arugula tossed with spaghettini and a cream sauce took the cake Wednesday as the most calorie-rich chain restaurant dish in America.

18 January 2013

Restaurant fury as France hikes taxes on eating out Dining out and staying in a hotel in France will become more expensive from the end of next year after the government announced plans Tuesday to hike VAT and hinted at an even bigger increase.

07 November 2012

Shangri-La chef named France's best Philippe Labbe, the executive chef at the Shangri-La hotel in Paris, has been named France's chef of the year by the influential Gault Millau restaurant guide.

23 October 2012

Olympics: Athletes chill out in alternative village On the other side of London from the frenzy and commotion of the Olympic Park, a hundred competitors are training and relaxing in a more chilled-out, alternative Athletes' Village.

09 August 2012

New York bids farewell to 'Queen of Soul Food' New Yorkers gave a big sendoff to "Queen of Soul Food" Sylvia Woods, whose famed Harlem restaurant served everybody from Muhammad Ali to Bill Clinton.

25 July 2012

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