Brussels calls for DNA tests, EU police in horsemeat crisis
The EU's executive called in Europe's law enforcers and urged bloc-wide DNA food testing on Wednesday to restore consumer confidence in a widening scandal over horsemeat-tainted processed food.
Pioneering Finns share leftovers to cut waste
Jukka Peltonen has just come home from the shop with a bag of clementines, but he's disappointed to discover they're too acidic for his taste.
EU ministers gather for talks on horsemeat row
European farming ministers and the European commissioner for health were due to meet in Brussels Wednesday amid growing anger and recriminations over mislabelled meat products.
US dodges Super Bowl chicken wing shortage
In the run-up to Super Bowl Sunday, millions of American football fans can rest assured: there is no looming shortage of their beloved chicken wings.
Calorie-rich shrimp pasta tops Xtreme Eating list
A plate of crispy battered shrimp, mushrooms, tomato and arugula tossed with spaghettini and a cream sauce took the cake Wednesday as the most calorie-rich chain restaurant dish in America.
Sushi is dangerous, Kazakhstan's chief doctor says
Many seafood products, especially those used to make sushi, are used without thermal treatment, which makes them very dangerous for people's health: Zhandarbek Bekshin.
KFC parent company sorry over China chicken scare
US fast food giant Yum! Brands has apologised to customers of its Chinese KFC restaurants after a scandal over tainted chicken that dented sales at the popular chain.
McDonald's to become 'Macca's' in Australia
Global fast food chain McDonald's is embracing its Australian nickname Down Under, with selected stores around the country changing their signage on Tuesday to "Macca's".
Hot chocolate tastes better in an orange cup
European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.
Belgium, France lay claim to fries
Fries, crunchy, salty, tasty fried sticks of potato are claimed by Belgium and France as the product of their national gastronomic genius but the true origins are shrouded in popular folklore.
Beginning of 2013 will be difficult for Central Asian countries
The beginning of 2013 will be difficult for Central Asian countries because of this year’s drought in the grain-yielding regions of the world.
Philippine typhoon survivors 'loot' shops: offficial
Hungry survivors of a deadly Philippine typhoon looted shops and warehouses in a hard-hit town in a bid to stay alive amid stalled aid deliveries.
Australian scientists develop coconut-tasting pineapple
Australian researchers are working on a new breed of pineapple -- one that is not only sweet and juicy but which has the added tropical taste of coconut.
Food prices easing but remain sky-high: World Bank
Global food prices have eased from their July records but remain very high, putting more people in danger of hunger and malnutrition-related disease.
What's eating the sea butterfly? CO2, study says
Rising acidity is eating away the shells of tiny snails, known as "sea butterflies", that live in the seas around Antarctica, leaving them vulnerable to predators and disease.
Malnutrition in N.Korea despite better harvests: UN
North Korea's staple food output has improved but the poverty-stricken country is still struggling to eradicate malnutrition and provide its people with vital protein.
Kazakhstan bans import of NK603 genetically modified corn
The decree was signed by Kazakhstan’s chief sanitary doctor Zhandarbek Bekshin.
Second to US in obesity, Mexico wants kids to slim down
Mexico, second in obesity in the world after the United States, wants its children to cut down on the soft drinks and fatty foods that have made them the chubbiest kids in Latin America.
Pilaf Festival to be held in Shymkent
The Festival is dated to the City Day and dedicated to the 80th anniversary of establishment of South Kazakhstan Oblast.
Three-quarters of African countries face food insecurity: report
Three-quarters of African countries and several "Arab Spring" nations are at high or extreme risk of a food crisis, according to an analysis published on Wednesday.