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Apple dessert made by British chef Cherish Finden ©Alisher Akhmetov
Aport apples should become symbol of Kazakh cuisine: British chef

Desserts with Aport apples may be a way to enrich Kazakh national cuisine.

Aport apples should become symbol of Kazakh cuisine: British chef
Yummy baursaks
No Baursaks, no Nauryz: Kostanay

Kostanay city fried over one ton of Nauryz baursaks and treated the city folks with the yummy snacks.

No Baursaks, no Nauryz: Kostanay
Chef Alex Atala: Brazil's taste ambassador
Chef Alex Atala: Brazil's taste ambassador

Brazilian chef Alex Atala, widely seen as one of South America's culinary wizards, is making his name by highlighting the little-known cuisine of the Amazon region.

Chef Alex Atala: Brazil's taste ambassador
©Reuters
World's biggest fruitcake brings sweet reward in Nicaragua

About three hundred kids staged a fundraiser in Nicaragua on Sunday and smashed a sweet Guinness Book record, baking the world's largest fruitcake.

World's biggest fruitcake brings sweet reward in Nicaragua
Viktor Belyayev, Alexandr Tregubenko and Thomas Gugler. ©Vladimir Prokopenko
Culinary completion gatheres world-class chefs in Almaty

The International Culinary Festival 2013 gathered world-class chefs in Almaty.

Culinary completion gatheres world-class chefs in Almaty
Kazakhstan's chefs in Turkey
Kremlin Chef to judge culinary fest in Almaty

Kremlin Chef will judge a culinary competition in Almaty.

Kremlin Chef to judge culinary fest in Almaty
U.S. chef Mark Tafoya. Photo by Marat Ablilov©
American chef to present dish for U.S. and Kazakhstan presidents in Astana

U.S. chef Mark Tafoya held a master class in Astana.

American chef to present dish for U.S. and Kazakhstan presidents in Astana
Belgium, France lay claim to fries
Belgium, France lay claim to fries

Fries, crunchy, salty, tasty fried sticks of potato are claimed by Belgium and France as the product of their national gastronomic genius but the true origins are shrouded in popular folklore.

Belgium, France lay claim to fries
©REUTERS/Tarmizy Harva
Threatened shark species turning up in US restaurants: study

Threatened shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing.

Threatened shark species turning up in US restaurants: study
Photo courtesy of megapolis.kz
13-cereal-yurt got into Kazakhstan Books of Records

Saken Seifullin Kazakh Agronomic University research fellows made a miniature yurt consisting of 13 cereals.

13-cereal-yurt got into Kazakhstan Books of Records
Photo by  Danial Okassov©
PHOTO: Astana hosted international cooks contest

DELARUK Astana 2012 international cooks contest was held in Astana on April 18-20. There have been no reports on the winners, though.

PHOTO: Astana hosted international cooks contest
Cooks are spreading the beshbarmak on the plate. Photo by  Renat Tashkinbayev©
The biggest beshbarmak was cooked in Astana: PHOTO

Astana residents made an attempt to get into the Guinness Book of World Records by cooking beshbarmak that weighted 300 kilograms.

The biggest beshbarmak was cooked in Astana: PHOTO

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