Desserts with Aport apples may be a way to enrich Kazakh national cuisine.
Kostanay city fried over one ton of Nauryz baursaks and treated the city folks with the yummy snacks.
Brazilian chef Alex Atala, widely seen as one of South America's culinary wizards, is making his name by highlighting the little-known cuisine of the Amazon region.
About three hundred kids staged a fundraiser in Nicaragua on Sunday and smashed a sweet Guinness Book record, baking the world's largest fruitcake.
The International Culinary Festival 2013 gathered world-class chefs in Almaty.
Kremlin Chef will judge a culinary competition in Almaty.
U.S. chef Mark Tafoya held a master class in Astana.
Fries, crunchy, salty, tasty fried sticks of potato are claimed by Belgium and France as the product of their national gastronomic genius but the true origins are shrouded in popular folklore.
Threatened shark species are being used to make shark fin soup, a delicacy in Chinese cuisine, in several US cities, according to an unprecedented study based on DNA testing.
Saken Seifullin Kazakh Agronomic University research fellows made a miniature yurt consisting of 13 cereals.
DELARUK Astana 2012 international cooks contest was held in Astana on April 18-20. There have been no reports on the winners, though.
Astana residents made an attempt to get into the Guinness Book of World Records by cooking beshbarmak that weighted 300 kilograms.