+7 (777) 001 44 99
Қазақша
Русский
English
Қазақша
Русский
English
ПОДЕЛИТЬСЯ
Tengrinews.kz - In anticipation of the New Year, TikTok has put together an interesting selection of creators who share delicious recipes.
Tengrinews.kz - In anticipation of the New Year, TikTok has put together an interesting selection of creators who share delicious recipes.
Fig galette recipe
For example, Diana Amidova (@di.amidova) offers a fig galette recipe.
@di.amidova @di.amidova рецепт 👇🏻 Ингредиенты: Мука-200гр Слив.масло-100гр Сметана-3ст.л Соль-щепотка Ванилин Разрыхлитель- пол ч.л Инжир Сахар-2ст.л Крахмал - 1 ст.л Приготовление: Холодное масло натираем на тёрке с мукой, добавляем щепотку соли, разрыхлитель, ванилин и сметану. Замешиваем тесто, убираем на час в холодильник или в морозилку на пол часа. Моем инжир и нарезаем на ломтики. Достаем тесто, припыляем мукой и раскатываем в круг не сильно тонко. Крахмал с сахаром соединяем и распределяем по центру выкладываем инжир и закрываем края. Отправляем в духовку при 180-190’С до румяности. Даём остыть и сверху украшаем сахарной пудрой. Приятного аппетита
♬ оригинальный звук - Diana Amidova
Ingredients:
- flour - 200 grams;
- butter - 100 grams;
- sour cream - 3 tablespoons;
- salt - a pinch;
- vanillin - to taste;
- baking powder - 0.5 teaspoon;
- figs - to taste;
- sugar - 2 tablespoons;
- starch - 1 tablespoon.
Preparing the dough
Grate the cold butter on a coarse grater directly into a bowl with sifted flour. Add a pinch of salt, vanilla, baking powder and sour cream. Knead the dough quickly. Put it in the refrigerator for 1 hour or in the freezer for 30 minutes, so that the dough becomes denser. Preparing the figs While the dough is cooling, wash the figs and cut them into thin slices.
Shaping the galette
Take the dough out of the refrigerator, dust with flour and roll out into a circle of medium thickness (not too thin). Mix sugar with starch and distribute evenly in the center of the dough. Place the fig slices on top of the sugar-starch mixture.
Carefully fold the edges of the dough, forming a rim around the filling. Place the galette in an oven preheated to 180-190°C and bake until golden brown (about 25-30 minutes). Let the galette cool slightly, then sprinkle with powdered sugar for decoration.
Cherry pie
Daniya Altayeva (@daniya_altaeva) suggests making a chocolate-curd pie with cherries. The pie dough is made with cocoa, and the curd mass fills its center together with the cherries, which are pre-baked in a frying pan with sugar.
@daniya_altaeva Шие косылган таттi балiш🍒 #творожныйпирог #пирогсвишней #вишневыйпирог #шоколадныйпирог #пирогсшоколадом #домашняявыпечка #тортыдомашние #рецептторта #десертсвишней ♬ оригинальный звук - daniya_altaeva
Gingerbread
Gulzhannat Nursheva (@gulzhannat_nurusheva) suggests making gingerbread with your children. To prepare, you will need sifted flour, butter, baking powder or soda, as well as spices: ground ginger, cinnamon and a pinch of cloves. The gingerbread itself can be decorated with icing, candied fruit or sprinkles.
@gulzhannat_nurusheva #имбирныепряники #ибирноепеченье #гульжаннатнурушева ♬ оригинальный звук - Gulzhannat Nurusheva
What to cook for the New Year's table: 5 festive dishes of Kazakh cuisine
