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PHOTO: Astana hosted international cooks contest

22 april 2012, 11:51
0
Photo by  Danial Okassov©
Photo by Danial Okassov©
After the contest kicks off, the cooks start running around the kitchen, so people have to stay away for their own safety. Photo by  Danial Okassov©
After the contest kicks off, the cooks start running around the kitchen, so people have to stay away for their own safety. Photo by Danial Okassov©
All contestants have the same set of products. Own products and spices are forbidden. Photo by  Danial Okassov©
All contestants have the same set of products. Own products and spices are forbidden. Photo by Danial Okassov©
Cooks from Russia and Kazakhstan take part in the contest. Photo by  Danial Okassov©
Cooks from Russia and Kazakhstan take part in the contest. Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
It is difficult to distinguish food from decorations in the cooking process. Photo by  Danial Okassov©
It is difficult to distinguish food from decorations in the cooking process. Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
The fish were for decoration, as it turned out. Photo by  Danial Okassov©
The fish were for decoration, as it turned out. Photo by Danial Okassov©
The jury. Photo by  Danial Okassov©
The jury. Photo by Danial Okassov©
DELARUK Astana 2012 contest. Photo by  Danial Okassov©
DELARUK Astana 2012 contest. Photo by Danial Okassov©
DELARUK Astana is the contest of cooks and waiters. Photo by  Danial Okassov©
DELARUK Astana is the contest of cooks and waiters. Photo by Danial Okassov©
The supporters. Photo by  Danial Okassov©
The supporters. Photo by Danial Okassov©
The contest is participated by cook from 10 cities of Kazakhstan and 5 cities of Russia. Photo by  Danial Okassov©
The contest is participated by cook from 10 cities of Kazakhstan and 5 cities of Russia. Photo by Danial Okassov©
The masterpieces are made right in front of the public. Photo by  Danial Okassov©
The masterpieces are made right in front of the public. Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
Organizers say that more people turn to European cuisine lately. Photo by  Danial Okassov©
Organizers say that more people turn to European cuisine lately. Photo by Danial Okassov©
People want to see Kazakh national dishes in unusual style. Photo by  Danial Okassov©
People want to see Kazakh national dishes in unusual style. Photo by Danial Okassov©
Ready dish. Photo by  Danial Okassov©
Ready dish. Photo by Danial Okassov©
The jury consists of almost 30 people. Some of them arrived from France and Austria.  Photo by  Danial Okassov©
The jury consists of almost 30 people. Some of them arrived from France and Austria. Photo by Danial Okassov©
Another ready dish.  Photo by  Danial Okassov©
Another ready dish. Photo by Danial Okassov©
Jury making decision. Photo by  Danial Okassov©
Jury making decision. Photo by Danial Okassov©
Another ready dish. Photo by  Danial Okassov©
Another ready dish. Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
It looks like this man has a king's dinner today. In fact, evaluating the dishes is not easy. Photo by  Danial Okassov©
It looks like this man has a king's dinner today. In fact, evaluating the dishes is not easy. Photo by Danial Okassov©
A few more ready dishes. Photo by  Danial Okassov©
A few more ready dishes. Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
Photo by  Danial Okassov©
Photo by Danial Okassov©
DELARUK Astana 2012 international cooks contest was held in Astana on April 18-20, Tengrinews.kz reports.

Over 100 cooks from Kazakhstan, Russia, Moldova, Ukraine, Serbia, Poland, Austria, and other countries competed for the Best Cook title in Korme exhibition center that looked like one huge giant kitchen.

A jury of almost 30 people came to Astana to judge the cooking masterpieces. The juries include cooks from France and Austria.

This year’s new nomination is called Kazakh kitchen in modern style. The participants are to fantasize with traditional Kazakh delicacies.

“Being the organizers, we are supplying them with products: kazy, lamb and horse meat. They have to make a dish that would first of all have national roots and characteristics. And secondly, it should have modern European presentation. It is not a secret that all traditional dishes are quite fat, many would forgo them these days. That’s why we are asking for a modern presentation to make them lighter and closer to the lifestyle of the modern citizens, who don't spend time eating beshparmak for 3 hours,” one of the organizers Natalya Koretskaya says. (Beshparmak is made of chops of boiled meat mixed with boiled noodles.)

The contest was participated by young cooks from professional schools, hotels and restaurants and the cooks who cook for ministers, deputies and different officials.

The contest was made more complicated by the rule prohibiting the participants from using their own products and spices.

There have been no reports on the winners, though.

By Renat Tashkinbayev

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